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–+ servings
Finished homemade whipped cream swirled on top of a warm beverage in a mug.

Homemade Whipped Cream

Homemade whipped cream is so simple to make, requiring only 3 ingredients. The flavor of this simple recipe is unmatched and I'm pretty sure you will never want to buy it from the store again.
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Prep Time 5 minutes
Course Dessert
Cuisine American, French, Italian
Servings 8
Calories 117 kcal

Equipment

  • 1 stand mixer or bowl with hand mixer
  • Measuring cups and spoons

Ingredients
 
 

  • 1 cup heavy cream cold
  • ¼ cup powdered sugar
  • 1 teaspoon pure vanilla extract

Instructions
 

  • In the bowl of a stand mixer (mixing bowl with hand mixer) add the cold heavy cream.
  • On medium speed, use the whisk attachment to whisk the cream until it begins to appear light and fluffy.
  • Add the powdered sugar and vanilla and continue to mix on medium-high speed until it forms light traces on the surface and soft peaks when the whisk is lifted. Do not over-whisk.

Nutrition

Calories: 117kcalCarbohydrates: 5gProtein: 1gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 34mgSodium: 8mgPotassium: 29mgSugar: 5gVitamin A: 437IUVitamin C: 0.2mgCalcium: 20mgIron: 0.03mg
Keyword Easy
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