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beer cheese dip in a white serving bowl, garnished with fresh parsley. There are sourdough pretzel bites in the background and mustard.

Beer Cheese Dip

Made with smoked gouda, cheddar cheese, and your favorite ale, this beer cheese dip is the perfect game day snack to bring to a Super Bowl party or serve for fun holidays like Halloween, Memorial Day, Father's Day or the 4th of July.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 18

Ingredients
  

  • 2 tablespoons unsalted butter
  • 2 tablespoons all purpose flour
  • ¾ cup milk
  • ¾ cup dark beer ale or lager
  • 8 ounces cheddar cheese shredded
  • 4 ounces smoked gouda shredded
  • 1 teaspoon dijon mustard
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika

Instructions
 

  • Melt the butter in a medium saucepan over low-medium heat. Stir in the flour for 30 seconds.
  • Add the milk and beer. Increase heat to medium. Stir for 3-5 minutes until slightly thickened.
  • Stir in the cheese, mustard and spices. Continue stirring a few more minutes until melted and thoroughly mixed.
  • Transfer to a serving bowl. Serve immediately.
Keyword Easy, Quick
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