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–+ servings
Baking sheet lined with parchment paper contains six baked cookies. There are 7 chocolate chips sprinkled on the baking sheet. The cookie in the bottom left corner is broken in half.

Vegan Banana Chocolate Chip Cookies

These chocolate chip cookies are the perfect recipe for when you need to use that one overripe banana. Everyone will LOVE these cookies.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12

Ingredients
  

  • ½ cup Vegan butter softened
  • 1 medium Overripe banana
  • ½ cup Packed brown sugar
  • 1 teaspoon Pure vanilla extract
  • 2 cups All-Purpose flour
  • ½ teaspoon Baking soda
  • 1 teaspoon Salt
  • ½ cup Old-Fashioned rolled oats
  • ½ cup Chopped pecans
  • ¾ cup Semi-Sweet chocolate chips

Instructions
 

  • Preheat oven to 350°F.
  • In a stand mixer (or large bowl with hand mixer), add softened butter and peeled banana. Mix on medium speed until the mixture is well combined and there are only a few small chunks of banana.
  • Add the vanilla extract and brown sugar and continue to blend until the mixture is light and fluffy.
  • In a separate medium bowl, whisk together the flour, baking soda and salt.
  • Slowly add these dry ingredients to the stand mixer while the mixer is running on low speed.
  • Add the rolled oats, pecans, and chocolate chips. Mix until just combined.
  • Using a spoon to scoop cookie dough into ~2" cookie dough balls.
  • Place 6 cookies on an 18x13" baking sheet in 3 rows of 2 cookies. You should have enough dough for two batches (12 large cookies total).
  • Bake for 15 minutes or until the cookies are slightly golden in color.
  • Remove from oven and allow to cool for 10 minutes before serving.
Keyword Banana, Cookies, Dairy-free, Egg-free, oatmeal, Vegan
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