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sourdough discard sandwich bread that is partially sliced into several slices on a wood cutting board.

Sourdough Discard Sandwich Bread

Sourdough discard sandwich bread is a fast recipe using dry active yeast to make homemade sourdough sandwich bread in under 3 hours.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 33 minutes
Proof Time 2 hours
Total Time 2 hours 48 minutes
Course Appetizer, Breakfast, lunch, Main Course, Side Dish
Cuisine American
Servings 12

Ingredients
  

  • 200 g water
  • 60 g milk
  • 20 g sugar
  • 7 g dry active yeast
  • 400 g all purpose flour
  • 100 g sourdough starter active starter or discard is fine
  • 10 g salt
  • 28 g (2 tbsp) unsalted butter softened to room temperature

Instructions
 

  • In a small saucepan, warm the water, milk, and sugar to 100-110℉. Do not overheat.
  • Stir in the yeast. Allow to rest for 5-10 minutes until the yeast comes to the surface and appears frothy.
  • Add the flour, sourdough starter, and yeast mixture to the bowl of a stand mixer fitted with the dough hook attachment. Mix on low for 5 minutes.
  • Add the butter and salt and continue to mix for another 5 minutes.
  • Cover the bowl and allow to rest until the dough appears doubled in size (about 1-1.5 hours).

Shape the Dough

  • Line a 9x5 inch baking pan with parchment paper, then spray with cooking spray. Set aside.
  • Trasnsfer the dough to a clean work surface. Gently pull the dough into a rectangle that is roughly double the length of the baking pan.
  • Fold the dough in half so it is now the width of the baking pan. Roll the dough into a log and place in the prepared baking pan. Cover and allow to rise until the dough comes 1 inch above the edge of the baking pan (about 1-1.5 hours).
  • When bread is nearly done rising, preheat oven to 350℉.
  • Bake bread in preheated oven for 33 minutes.
  • Remove from oven and allow to cool in pan for 30 minutes. Remove from pan and allow to cool completely on a wire rack.
Keyword Breads, Dairy-free, Easy, Egg-free, fruit pie, homemade dessert, lunch ideas, peach pie, peach recipes, peanut butter, pie recipe, pie recipes, Quick, recipes for kids, sourdough dessert recipes, Sourdough Discard, sourdough inclusions, sourdough starter, strawberry, valentine's day, Vegan
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