• Combine all ingredients except the crackers to a gallon size ziplock bag.
• Seal the bag and use your hands to gently mix the ingredients together.
• Add the crackers to the bag and re-seal the bag.
• Carefully use your hands to mix the crackers with the marinade until they are fully coated.
• Allow the crackers to rest and marinate for at least 4 hours or overnight. Gently mix the crackers a few times while they are marinating.

When Ready to Bake

• Preheat the oven to 250℉.
• Line 2 baking sheets with parchment paper.
• Remove the crackers from the bag and lay them in a single layer on the lined baking sheets. Do not dump them out because you do not want to pour out the remaining marinade onto the baking sheet.
• Bake the crackers for 20 minutes.
• Allow to cool completely before serving.