Go Back
–+ servings
There is a bowl of chocolate peanut butter sourdough granola with a small jar of milk in the background.

Chocolate Peanut Butter Sourdough Granola

This easy sourdough granola is perfect for all chocolate peanut butter lovers. This granola is crunch and the perfect balance of sweet and salty. Serve it with milk or over yogurt, or eat it as is.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Breakfast, brunch, Dessert, Snack
Cuisine American
Servings 12
Calories 379 kcal

Ingredients
  

  • ½ cup unsalted peanut butter
  • ½ cup sourdough starter active starter OR discard
  • ⅓ cup maple syrup
  • ¼ cup sugar
  • ¼ cup coconut oil melted
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 3 cups rolled oats
  • ⅓ cup cocoa powder
  • 1 cup peanuts
  • 1 cup chocolate chips dark chocolate or semi-sweet

Instructions
 

  • Preheat oven to 325℉.
  • In a large mixing bowl, whisk together the peanut butter, sourdough starter, maple syrup, sugar, coconut oil, vanilla extract, and salt.
  • Add the rolled oats and mix with a rubber spatula until fully coated.
  • Sprinkle the cocoa powder over the oat mixture and continue to mix until evenly mixed.
  • Stir in the peanuts.
  • Pour the granola mixture on a large baking sheet lined with parchment paper. Spread the granola evenly across the baking sheet and slightly press the mixture down.
  • Bake in preheated oven for 30 minutes.
  • Remove from oven and sprinkle the chocolate chips over the granola. The chips will melt into the granola.
  • Allow the granola to completely cool. Then break the granola into large chunks.

Nutrition

Calories: 379kcalCarbohydrates: 41gProtein: 9gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gSodium: 56mgPotassium: 324mgFiber: 5gSugar: 20gCalcium: 52mgIron: 2mg
Keyword Chocolate, Sourdough Discard
Tried this recipe?Let us know how it was!