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Bowl of tomato soup garnished with cashews and basil leaves. In the periphery, there is a grilled cheese sandwich on a white plate, a garlic crock, and a basil plant all on a background of a white countertop.

Best Vitamix Tomato Soup

This easy Vitamix tomato soup recipe is dairy-free, vegan and so creamy and flavorful. Plus, all you need is simple pantry ingredients!
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Appetizer, Side Dish, Soup
Cuisine American, Italian
Servings 4 people

Equipment

  • 1 Vitamix Blender or other high-powered blender

Ingredients
  

  • 2 15 oz cans diced tomatoes
  • ½ cup unsweetened oat milk
  • ⅓ cup roasted cashews
  • 2 tablespoons sun dried tomatoes
  • 2 tablespoons nutritional yeast
  • 1 clove garlic
  • 5-6 leaves fresh basil
  • 1 teaspoon All-purpose seasoning blend such as Mrs. Dash or Trader Joe's 21 Seasoning Salute

Instructions
 

  • Add all ingredients to blender.
  • Blend on speed 5 for 30 seconds.
  • Increase to speed 10 and continue to blend for 5 additional minutes or until soup is hot and steamy.
  • Alternatively, use soup function if your Vitamix model has that setting.
Keyword Dairy-free, Quick, Vegan, Vitamix
Tried this recipe?Let us know how it was!